Devour a parade of meats.
After turning your place card to green, watch as carvers serve generous cuts of beef, lamb, pork, chicken, and Brazilian sausage until you’ve had your fill. The menu also includes a seasonal salad area complete with vegetables, soups, and salads. And make sure to save room for Brazilian appetizers, traditional sides, and house-baked Brazilian cheese bread. The restaurant also offers wines and cocktails to pair with any meal.